Rotini with Reindeer Sausage



Rotini with delicious sauce, oodles of cheese, and reindeer sausage will warm you up a chilly day. Fantastico! It will be packaged in a plastic bag.

Cooking Instructions:

Rotini with Reindeer Sausage

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large saucepan. Drain and place it back in the pan. Place the contents of the sauce bag in with the pasta. Cook and stir over a medium heat until heated through. Serve with cheese over it.

Pasta - Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with a tossed green salad and bakery bread.

Close Window