White Chicken Chili



This hearty chili with chicken, white beans and an assortment of seasonings will warm you from head to toe with a hint of jalapeno pepper. You can adjust the spiciness to suit your family's taste. It will be packaged in a plastic bag. - Gluten Free with.

Cooking Instructions:

White Chicken Chili

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the chili package into a slow cooker. Stir in 8 cups of water (4 cup for small). Cover and cook on a low-heat setting for 5 to 6 hours or on a high-heat setting for 2 to 3 hours. Corn Bread Mix Pour the corn bread mixture into a bowl. Add ½ cup of water for each bag and stir until completely mixed. Pour into greased or paper-lined muffin pans 2/3 full. Bake in a 400 degree oven for 18-20 minutes.

Nutritional Information:

Calories: 348.7 ~ Fat: 3.2 g ~ Sat Fat: 0.6 g ~ Cholesterol: 39.7 mg ~ Carbohydrates: 42 g ~ Sugar: 1 g ~ Fiber: 15.6 g

Serving Suggestions:

Serve with cheese, salsa, or sour cream.

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