Glazed Asian Turkey Meatballs
Here's a new twist on dinner - these Turkey Meatballs will have your kids asking for more. They are glazed in an Asian-inspired hoisin sauce that you make. They will packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover. Remove the bag of glaze. Bake, uncovered, in a 350 degree oven for 60 to 70 minutes until the centers read 170 degrees with your meat thermometer. Drain off the fat. Cut a corner of glaze bag and squeeze it on top of the meatballs. Continue to cook for 5 minutes.
Calories: 346 ~ Fat: 15.3 g ~ Sat Fat: 4.4 g ~ Cholesterol: 145.7 mg ~ Carbohydrates: 24.1 g ~ Sugar: 9.5 g ~ Fiber: 1 g
Serve with steamed veggies.