Chicken Cordon Blue Pasta



This zesty chicken dish heats easily in a skillet in 10 minutes from when it's thawed. Chicken and pasta together with ham, swiss, and a zing of Dijon mustard in only 10 minutes - what could be better? Let us tell you - your kids will like it too! It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Chicken Cordon Blue Pasta

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Drain off water and add contents of the chicken package. Cook and stir over a medium heat until the cheese is melted and the mixture is heated through. Stir in additional milk, 1 tablespoon at a time, until you reach the desired creaminess. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 402.7 ~ Fat: 17 g ~ Sat Fat: 7.5 g ~ Cholesterol: 95 mg ~ Carbohydrates: 32.5 g ~ Sugar: 7.4 g ~ Fiber: 3.8 g

Serving Suggestions:

Serve with a tossed salad and bread sticks.

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