Italian Focaccia Sandwich



We're happy to continue with our line of focaccia sandwiches. This one is dressed up with ham, salami, dressing, cheese, and veggies built on our focaccia bread from Europa Bakery! It's great on the grill or in the oven. It will be packaged in foil.

Cooking Instructions:

Italian Focaccia Sandwich

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove from the plastic bag, leaving the sandwich wrapped in foil. Heat the grill. Grill over a medium heat for 30 minutes or until the cheese is melted, turning once. OR, heat the oven to 350 degrees. Remove from the plastic bag, leaving the sandwich wrapped in foil. Bake for 30 minutes or until the cheese is melted.

Nutritional Information:

Calories: 269 ~ Fat: 20 ~ Sat Fat: 7 ~ Cholesterol: 53 ~ Carbohydrates: 7 ~ Sugar: 2 ~ Fiber: 0

Serving Suggestions:

Serve with a tossed salad.

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