Sassy BBQ Pulled Pork Sandwiches



It's a party in your mouth! All sorts of different flavors noshing and having a great time together - hence the name Sassy! We know you and your family will love this one as much as we did. This is a slow cooker recipe that includes the buns and will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the roast in a slow cooker. Add 1/2 cup of water. Cover and cook on a low-heat setting for 10 to 12 hours or on a high-heat setting for 5 to 6 hours. In the slow cooker, with two forks, pull the meat into large sheds. Stir in the barbecue sauce until combined. Divide the pork mixture among the buns.

Nutritional Information:

Calories: 609.7 ~ Fat: 36.4 g ~ Sat Fat: 13.4 g ~ Cholesterol: 153.1 mg ~ Carbohydrates: 30.1 g ~ Sugar: 25 ~ Fiber: 0 g

Serving Suggestions:

Serve with your favorite deli salad or baked beans.

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