Baked Potato Soup



Our baked potato soup is cheesy, and creamy, and warm, and cozy, and perfect for a cold February meal. You simply put it in your slow cooker in the morning and come home to a rich and delicious dinner. This is another kid-friendly choice. It will be packaged in a plastic bag. - Gluten Free.

Cooking Instructions:

Baked Potato Soup

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of potato package in a slow cooker. Stir in 3 cups of water (1 1/2 for small). Cover and cook on a low-heat setting for 6 to 8 hours or on a high-heat setting for 3 to 4 hours or until potatoes are tender.

Serving Suggestions:

Serve with shredded cheese, snipped fresh chives, crumbled cooked bacon, and/or sour cream.

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