Cinnamon-Caramel Pecan Bubble Bread
Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch...bubble bread never tasted so wonderful! It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Let stand at room temperature for 30 minutes before baking. Bake, uncovered, at 350 degrees for 30-40 minutes or until golden brown. Invert onto a serving platter.
Calories: 580.6 ~ Fat: 31 g ~ Sat Fat: 4.8 g ~ Cholesterol: 0 mg ~ Carbohydrates: 74.4 g ~ Sugar: 58.5 ~ Fiber: 1.8 g
Serve with fresh fruit.