Cinnamon-Caramel Pecan Bubble Bread



Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch...bubble bread never tasted so wonderful! It will be packaged in a 9x13 pan.

Cooking Instructions:

Cinnamon-Caramel Pecan Bubble Bread

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Let stand at room temperature for 30 minutes before baking. Bake, uncovered, at 350 degrees for 30-40 minutes or until golden brown. Invert onto a serving platter.

Serving Suggestions:

Serve with fresh fruit.

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