Cheesy Sausage Potato Breakfast Casserole
This hearty breakfast casserole is a super way to get your day off to the right start. Made up of shredded potatoes, cheddar cheese, sausage, green sweet pepper, and eggs. What a perfect beginning to your weekend to have a hearty breakfast ready and cleanup is a breeze. Or have breakfast for dinner! It will be packaged in a 9x13 pan. - Gluten Free.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Prior to baking, slowly pour the egg mixture over the potatoes. Cover with foil and bake in a 350-degree oven for 30 minutes. Uncover and bake another 30 to 45 minutes, or until almost set. Remove from the oven and let stand for 10 minutes before serving.
Calories: 449 ~ Fat: 31 g ~ Sat Fat: 11 g ~ Cholesterol: 247 mg ~ Carbohydrates: 16 g ~ Sugar: 3 g ~ Fiber: 1 g
Serve with toast. Have leftovers? Roll it up in flour tortillas the next day for fast breakfast burritos!