Lemon-y, garlic-y chicken breasts sautéed with artichokes, mushrooms, capers, and seasonings. It is just plain tasty, but just a warning - it is a little bit more of a grown-up flavor. We suggest you serve it with steamed veggies and rice pilaf - what a nice meal to share with guests. It will be packaged in a plastic bag. - Gluten Free.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Remove the chicken breasts from the large bag and brown in a large skillet, turning to brown evenly, over a medium heat for 10 to 15 minutes or until they read 165 degrees on your meat thermometer. Remove the chicken from the skillet and set them aside. Add the artichoke package to the skillet. Cook and stir over a medium heat until bubbly. Add the chicken breasts back to the skillet and cook, uncovered, over a medium heat until the chicken is heated through.
Serve over rice pilaf.