Easy Weeknight Lemon Chicken
What's in a name? Every thing in this case! Easy Weeknight Lemon Chicken is versatile, lemon-y, and easy to prepare. Thaw it out, and either cook it on the stove or on the grill in 15 minutes or less. Dinner is solved! It will include pasta and be packaged in a plastic bag. - Gluten Free with substitutions & AlaskaFit approved meal.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Drain the marinade from the chicken and discard the marinade. In a large skillet, brown the chicken breasts over medium heat for 10 to 12 minutes, turning to brown the sides evenly, until they read 165 degrees on your meat thermometer. OR Grill the chicken breasts over a medium heat for 12 to 15 minutes, turning once, until they read 165 degrees on your meat thermometer. Meanwhile, cook the pasta as directed.
Calories: 148.2 ~ Fat: 3.9 g ~ Sat Fat: 0.4 g ~ Cholesterol: 79.4 mg ~ Carbohydrates: 0.4 g ~ Sugar: 0.1 g ~ Fiber: 0 g
Serve with your favorite steamed or grilled veggies.