Scamper on over for some spicy Shrimp Scampi. This is perfect for a chilly Friday night. Shrimp and pasta tossed in a tasty homemade tomato and wine concoction. Super simple and spectacular. It will be packaged in a plastic bag. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Empty the contents of the shrimp mixture into a large skillet. Cook and stir over a medium heat until heated through. Stir in the tomato mixture. Cook and stir until heated through. Meanwhile, cook the pasta as directed. Toss the hot, cooked pasta into the shrimp mixture. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.
Calories: 609 ~ Fat: 10 g ~ Sat Fat: 2.7 g ~ Cholesterol: 122.1 mg ~ Carbohydrates: 103.4 g ~ Sugar: 1.1 g ~ Fiber: 3.4 g
Serve with sprinkled parmesan cheese.