Hearty Beef Stew
This irresistible soup is so wonderful on a cold day. It is hearty and flavorful and will make you feel warmer inside. We start with tender stew beef and add veggies along with red wine and seasonings to create a stew that will welcome you home in your slow cooker after a long cold day. It will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Place the contents of the package in a slow cooker. Stir in 1 cup of water (1/2 cup for splits). Cover and cook on a low-setting for 8 to 10 hours or on a high-setting for 4 to 5 hours.
Calories: 506 ~ Fat: 31.4 g ~ Sat Fat: 12.3 g ~ Cholesterol: 118.3 mg ~ Carbohydrates: 14.2 g ~ Sugar: 7 g ~ Fiber: 2.8 g
Serve with your favorite bakery bread or dinner rolls.