Raspberry-Almond Crisp

This little sweet-tart treat will get you all puckered up for the holidays. Raspberries mixed with sugar and coated with a crisp made up of oats, sugar, cinnamon, and almonds that toast up in your oven. We loved it, and know that you will too. It will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Raspberry-Almond Crisp

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover. Bake in a 350 degree oven for 50 to 60 minutes or until bubbly.

Nutritional Information:

Calories: 848 ~ Fat: 29 g ~ Sat Fat: 7 g ~ Cholesterol: 18 mg ~ Carbohydrates: 141 g ~ Sugar: 93 g ~ Fiber: 18 g

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

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