Steak Diane



You start out with tender, delicious steaks from Mr. Prime Beef, then you'll make a sassy tomato-cream based sauce to go over them. A wonderful dish to celebrate a good grade on a test or a quiet night in with your family. This will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Steak Diane

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the steaks from the packaging. Season them with salt and pepper. Empty the contents of the butter package into a large skillet. Heat the skillet over a medium heat. Add the steaks to the skillet. Cook for 3 to 4 minutes on each side, or until desired doneness. Transfer the steaks to a serving plate. Add the onion mixture to the skillet. Add 1/4 cup water (1/8 cup for small). Cook and stir for 2 minutes, scraping up any browned bits from the skillet. Stir in the cream mixture. Add 2/3 cup water (1/3 cup for small). Cook and stir over medium heat until the mixture is thickened. Pour the sauce over the steaks and serve.

Nutritional Information:

Calories: 176.6 ~ Fat: 14.2 g ~ Sat Fat: 2.8 g ~ Cholesterol: 12.5 mg ~ Carbohydrates: 3.2 g ~ Sugar: 1.1 g ~ Fiber: .2 g

Serving Suggestions:

Serve with your favorite steamed vegetable and a tossed salad.

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